{"id":8193,"date":"2023-12-08T11:50:08","date_gmt":"2023-12-08T03:50:08","guid":{"rendered":"https:\/\/www.acooffice.com\/?p=8193"},"modified":"2023-12-08T11:50:08","modified_gmt":"2023-12-08T03:50:08","slug":"food-printing-technology-dietary-needs","status":"publish","type":"post","link":"https:\/\/www.acooffice.com\/ko\/food-printing-technology-dietary-needs.html","title":{"rendered":"Food Printing Technology for Dietary Needs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8194\" src=\"https:\/\/www.acooffice.com\/wp-content\/uploads\/2023\/12\/20231208034616962572be8b76533b.jpg\" alt=\"\" width=\"700\" height=\"400\" \/><\/p>\n<p>Scientists in Israel say they have created a \u2018revolutionary concept\u2019 for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC).<\/p>\n<p>They claim the technology will lead to the production of ready-to-eat foods for people with special dietary needs, while also helping to tackle food security problems.<\/p>\n<p>The system was created by Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem.<\/p>\n<p>According to Professor Ido Braslavsky,\u00a0one of the developers,\u00a0CNC is low in calories and has versatile properties that enable the binding of oil and proteins.<\/p>\n<p>He said it can also \u201c<em>form stiff materials at low water content, and a gel-like material at higher water content\u201d<\/em>\u200b.<\/p>\n<p>These properties make CNC a good base material for food printing.<\/p>\n<p>Braslavsky added,\u00a0<em>\u201cThe platform includes in situ thermal processing, thus offering a single-stop food preparation with high flexibility.\u201d<\/em><\/p>\n<p>The researchers said 3D food printing could serve a variety of needs and markets, including gluten-free, meat substitute, vegetarian and vegan, low-calorie, and medical nutrition segments.<\/p>\n<div>Article origin: tonercartridgedepot<\/div>","protected":false},"excerpt":{"rendered":"<p>Scientists in Israel say they have created a \u2018revolutionary concept\u2019 for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC). They claim the technology will lead to the production of ready-to-eat foods for people with special dietary needs, while also helping to tackle food security problems. The system was [&hellip;]<\/p>","protected":false},"author":3,"featured_media":8194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,1],"tags":[],"series":[],"class_list":["post-8193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/posts\/8193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/comments?post=8193"}],"version-history":[{"count":0,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/posts\/8193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/media\/8194"}],"wp:attachment":[{"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/media?parent=8193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/categories?post=8193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/tags?post=8193"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/www.acooffice.com\/ko\/wp-json\/wp\/v2\/series?post=8193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}